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Our Grass Fed, Grass Finished Beef 

Our cattle are raised using adaptive rotational grazing, meaning they are moved to fresh pasture twice daily while previously grazed areas are given time to rest and regrow. This ensures the herd always has access to abundant, high-quality grass throughout the grazing season. In the winter month they only get hay.

Pricing for 2026 will be announced closer to the fall.

Beef Boxes from 2025

*Box contents are based on estimate weights.
Final totals may vary slightly, but your discount will stay the same.
Cuts may vary depending on availability. 

2025 Pricing 

Ground beef – $11/lb
Steaks:
Sirloin $21/lb
T-bone $23/lb
Strip loin $23/lb
Ribeye $34/lb
Tenderloin $41/lb
Roasts:
Sirloin tip $15/lb
Brisket $15/lb
Prime rib roast $25/lb
Blade roast $14/lb
Other:
Bones $5/lb
Liver $8/lb
Tongue $8/lb

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